In the middle of December 1959, being an employee of the Casa Vicini, in my capacity as technical advisor in livestock and pastures of Angelina, CAEI and Cristóbal Colón Mills, we were buying steers for yoke in those days. While talking to Juan Tomás Díaz, he tells me that he has a lot of animals he wants to sell; therefore, I inform you that if they are suitable for draft, the kilo of meat is paid more expensive: we agreed and went to Finca La Cana, in Fantino, Cotuí.
Las referencias, según el estilo de citación de esta revista, están como notas al pie.
Copyright (c) 1999 Journal ECOS UASD
This work is licensed under the Creative Commons Attribution-Noncommercial-NoDerivs 4.0 International license. https://creativecommons.org
You may also start an advanced similarity search for this article.